Think of gin and the UK comes to mind. While they are certainly the largest exporter of the
Australian wine used to be all about big Barossa Valley shiraz. Perhaps a buttery chardonnay
Think of Korean alcohol, and soju and makgeolli probably come to mind. Never craft beer. Even
Think Japanese whisky and big names like Hibiki, Nikka and Yamazaki come to mind.
Top photo: A glass and bottle of Jiugui , a brand of baijiu, produced by the
Premade cocktails have never been so big, and they’re showing no signs of stopping.
The next time you sense notes of grass jelly in your Shiraz, or aromas of lotus paste in your
Japanese sake can be expensive, but can it be a lifestyle? That is the question Sake Hundred
Malt, hops, yeast and water – the four fundamental ingredients of any beer. But an unassuming
If you enjoy a drink – let’s face it, you wouldn’t be here if you didn’t – then not drinking