How Proclamation Gin is putting Filipino craft spirits on the world map
Think of gin and the UK comes to mind. While they are certainly the largest exporter of the
Category: Features
The electrifying approach of low-fi Australian wine
Australian wine used to be all about big Barossa Valley shiraz. Perhaps a buttery chardonnay
How Korean craft brewery Budnamu is going local to go global
Think of Korean alcohol, and soju and makgeolli probably come to mind. Never craft beer. Even
This new koji whisky is changing the way we think about Japanese spirits
Think Japanese whisky and big names like Hibiki, Nikka and Yamazaki come to mind.
The simple guide to appreciating baijiu
Top photo: A glass and bottle of Jiugui , a brand of baijiu, produced by the
Tried and tested: 10 ready-to-drink packaged cocktails from Singapore
Premade cocktails have never been so big, and they’re showing no signs of stopping.
With the Asian Wine Lexicon, make better sense of the wines you’re tasting
The next time you sense notes of grass jelly in your Shiraz, or aromas of lotus paste in your
Like fine wine, sake can be a luxury lifestyle good too
Japanese sake can be expensive, but can it be a lifestyle? That is the question Sake Hundred
Beer made from air? Yes it’s real and it could change the way beer is made
Malt, hops, yeast and water – the four fundamental ingredients of any beer. But an unassuming
Alcohol-free beers, wines and spirits are buzzing
If you enjoy a drink – let’s face it, you wouldn’t be here if you didn’t – then not drinking