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Fireball Cinnamon Whisky makes fiery arrival in Singapore

Fireball Whisky Singapore

Love it or hate it, the USA’s number one selling shots brand has made its way onto Singapore’s shores.

Made famous as a party beverage, Fireball Cinnamon Whisky is produced using Canadian whisky and infused with real cinnamon. The 33% ABV liqueur is also known for its easy-drinking sweetness and surprisingly spicy aftertaste.  

Beyond being a libation, Fireball Cinnamon Whisky produced by the Sazerac Company is a culture, where imbibing it is a partaking of a social ritual – one about having a good time with good company.

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At launch, bottles of Fireball will be made available at convenient locations such as selected 7-Eleven stores, Caltex and SPC petrol stations, as well as at mini-marts islandwide.

In addition to the usual 750ml bottle sizes, party-friendly 50ml and 100ml formats are also being sold. It is recommended to enjoy Fireball as ice-cold shots or in cocktails. 

Head over to for more information.

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